L'ATELIER DU PAIN

 

Outsourcing in Innovation, Research, Development and Training

  • Design and development of new products and its application
  • Comprehensive treatment of sourdoughs
  • Methodology in preparing and marketing ecological bread
  • Selection of qualified personnel
  • Pre-launch tests of finished product
  • Display of products and systems
  • Studies regarding combinations
  • Sensory analysis
  • Creation, analysis, applicability tests and quality control of ingredients

Este sitio utiliza cookies y otras tecnologías para que podamos mejorar su experiencia de navegación

Si no está de acuerdo cambie la configuración de su navegador.

Aceptar