Outsourcing in Innovation, Research, Development and Training

  • Design and development of new products and its application
  • Comprehensive treatment of sourdoughs
  • Methodology in preparing and marketing ecological bread
  • Selection of qualified personnel
  • Pre-launch tests of finished product
  • Display of products and systems
  • Studies regarding combinations
  • Sensory analysis
  • Creation, analysis, applicability tests and quality control of ingredients

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